This soup starts with sauteing smoky andouille sausage ... red pepper flakes and cook, stirring occasionally, until the onions start to soften and turn translucent, about 5 minutes. Add the corn ...
Ganaway always keeps in her pantry a bag of dried large white lima beans, which she loves to soak overnight before cooking them down with smoked meat until tender and super creamy to enjoy over a ...
This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices. Next go in sweet kernels of corn, the buttery beans ... and crushed red pepper flakes ...