For an express meal with a sauce that changes from the ordinary, make delicious pasta with peppers and cream cheese! To ...

Bell peppers: Look for large red bell peppers for roasting. Chickpeas : I like to roast canned chickpeas with my red peppers.

Red bell peppers are a reliable source of vibrant color and subtle sweetness when added to any recipe. Thanks to their versatile flavor and texture, they can be cut and cooked in several different ...

Red bell peppers are best here, but you could also use orange or yellow peppers. 1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook ...

whereas a tomato-based pasta sauce might necessitate a red one to complement the other ingredients. However, did you know that the colour of your bell pepper extends beyond mere aesthetics?

Add the dried peppers and cook until fragrant and crisp, 1 to 2 minutes. Transfer to a paper-towel-lined plate. Bring a large pot of well-salted water to a boil. Drop in the pasta and cook until ...

Once hot add in onion, carrots and bell peppers. Stir occasionally to avoid burning. Once the onion is caramelized add in the ...

Attributed to shepherds who had to carry their precious few ingredients with them, this ingredient list is only slightly longer than the standard water, pasta, pepper, and pecorino Romano cheese.