A debate is brewing over how much red meat Americans should eat. Scientists advising the U.S. government have proposed limiting red meat in upcoming dietary guidelines to promote more plant-based ...

"This widespread myth causes shame in people with gout, making some people more likely to suffer in silence and not go and ...

There's green shoots emerging for New Zealand's struggling red meat sector, according to new reports. The Meat Industry Association claims exports to China in August were down 50 percent to $107 ...

The Meat Industry Association says while there is still demand for red meat, supplies have been constrained in recent months. Relatively subdued export returns for New Zealand red meat in ...

Fewer animals being processed is hitting red-meat export volumes. Meat Industry Association data shows $564 million of red-meat was exported in September - eight per cent less than September last year ...

Researchers have recently revealed that reducing your intake of unprocessed red meat and processed meat could greatly reduce your risk of certain chronic diseases. The study, as reported by Healio, ...

Red meat prices have come “off the bottom of the cycle”, Silver Fern Farms chief executive Dan Boulton says.Softness in China, typically New Zealand’s largest market, and Australian products flooding ...

Gout is often associated with drinking too much or not eating healthily enough, but new research suggests genetics play more of a factor in developing the arthritic condition than previously thought.

Camel milk is gaining popularity as a healthy alternative to cow's milk. It is rich in nutrients, easier to digest, and may ...