Red miso is best used with red or game meats, hearty stews, or in a rich glaze. What Is The Best Type Of Salmon To Use For This Recipe? Choosing salmon for a recipe goes beyond picking a simple ...

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

Compared to white miso, it uses barley and more soybeans, and it’s fermented for a longer time. This gives it a saltier flavor, though it’s not as salty as red miso, says Terada. Red miso ...

Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer taste). Finish with an optional drizzle of chili oil, and you have a ...

In this recipe from our cookbook “Milk Street 365 ... 2 tablespoons white OR red miso 2 tablespoons soy sauce 2 tablespoons honey 3 tablespoons neutral oil, divided Four 6-ounce center-cut ...

In this recipe from our cookbook “ Milk ... Drizzle with the miso-orange sauce and garnish with fresh scallions, red pepper flakes or both. Serve with steamed rice, and perhaps a leafy green ...