Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

Compared to white miso, it uses barley and more soybeans, and it’s fermented for a longer time. This gives it a saltier flavor, though it’s not as salty as red miso, says Terada. Red miso ...

Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer taste). Finish with an optional drizzle of chili oil, and you have a ...