Nathan Anthony, the mastermind behind Bored of Lunch, clarified that soup preparation doesn't have to be energy-consuming, with his red pepper soup recipe ... 150ml double cream Handful of ...
To make the pasta sauce, drain the cashew nuts, then put the cashews, red pepper, sundried tomatoes, garlic cloves, remaining mixed Italian herbs, the hot water, soya cream, nutritional yeast and ...
Add the oil, prawns and peppers to a large frying pan ... Add the chilli sauce (if using) and mix well. Pour in the cream and cook until the sauce has slightly thickened, then add the pasta ...
Nathan Anthony, the brains behind Bored of Lunch, explained that soup making doesn’t need to take a lot of energy, with his red pepper soup recipe ... except the cream stock and basil.
Nathan Anthony, the mastermind behind Bored of Lunch, clarified that creating soup doesn't have to be an energy-draining task, with his red pepper soup recipe ... except the cream stock and ...
A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...
An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers numerous health ... Add the diced tomatoes along with a ...
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian ... Crushed red pepper flakes are also a great way to ...