Brush the whole red peppers with avocado oil and sprinkle with ½ teaspoon of salt ... Bread of some type is always a classic choice with pasta. You can try sliced baguette, garlic bread, or ...

Roast for 20 minutes. To make the pasta sauce, drain the cashew nuts, then put the cashews, red pepper, sundried tomatoes, garlic cloves, remaining mixed Italian herbs, the hot water, soya cream ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

by which time the pasta will be perfectly cooked. Just before the pasta is cooked, add the shrimps to the pepper, toss around for a minute of two to heat through, add the cream and parsley.

Crumble the peppers over the pasta and then top with the shaved ricotta. Serve immediately. Make the pasta dough: On a clean work surface, mix together the semolina flour and the salt. Make a well ...

3. Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1/2 cup of the cooking water. Add the pasta, cooking water, lemon zest and juice, red pepper and ...

1 small can of tomato paste Half an onion Half a celery stalk 1 red bell pepper 3 cloves of garlic ... into thin slices and fry them. When the pasta is served, sprinkle with Parmesan cheese.