Crumble the peppers over the pasta and then top with the shaved ricotta. Serve immediately. Make the pasta dough: On a clean work surface, mix together the semolina flour and the salt. Make a well ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough ... and season with salt and pepper. To serve, bring a large saucepan ...

For a fun take on pizza night, skip the pizza dough and make this delicious baked ... Serve with shredded basil on top and ...

This is where I encountered the small stuffed pepper that inspired today’s pasta recipe. They’re a little bit bigger than a gumball; olive green or deep red, but wrinkly and a little stodgy.