The following recipe is for quite a large quantity ... In the bowl of a food processor, combine the chickpeas, tahini, red pepper paste and cumin. Whiz to as smooth a purée as you can.

Related: How to Make Homemade Harissa Paste Use this Korean condiment ... wings with sweet and savory Korean red pepper sauce ...

About Vegetable Salt and Pepper Recipe: A great dish to cook up with leftover ... Pat dry the vegetables in a bowl and dust with maida. Add red and green capsicum, dust with maida again Mix well. 3.

the key to this recipe is gochujang, a fermented Korean chile paste that's been gaining popularity in kitchens worldwide.

Preheat the air fryer to 180C. Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste, olive oil, stock cube and paprika into a heatproof dish that fits into your air fryer.

Preheat the oven to 220C/200C Fan/Gas 7. For the red pepper paste, roast the peppers for 20-30 minutes until dark and softened. Transfer to a bowl and cover with cling film, then leave until cool ...