The jam is best eaten within 1 year. There are many varieties of plums – Victoria ... Here are some variations to this recipe: • Add 2 or 3 star anise or a couple of cinnamon sticks to ...

Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...

dark and purple they are considered the king of plums for jam making. Any plums can be used for this recipe but the darker fleshed varieties look nicer. It’s the kernels and the lemon juice that ...