The jam is best eaten within 1 year. There are many varieties of plums – Victoria ... Here are some variations to this recipe: • Add 2 or 3 star anise or a couple of cinnamon sticks to ...
Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...