You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
Get your gumbalaya with red beans and rice and sausage, along with saucy shrimp or crawfish étouffée. You can hear the Dixieland bands playing in the street, I swear you can. Much of the menu is ...