Sausage with rice and lentilsServes 4Ingredien Jan. 14 ... stirring often. Now add red chili flakes and salt to taste. Saute for 5 more minutes and then add sliced sausage.

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...