Let's make enchiladas but in a vegetarian version! You can also make it vegan by removing the cheese. You'll love the ...

Place a skillet on medium heat. When hot, add the dried pepper pods and cook on each side for 20-30 seconds. Make sure they do not burn. Remove from the skillet and add to a saucepan filled with ...

There’s something about chicken enchiladas with a sour cream white sauce that instantly brings comfort to the dinner t ...

Add the garlic and red chilli and cook for a further 30 seconds ... Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans, season well and ...