If you want to modify this recipe you can also add a marinade, but it’s not necessary with the pan sauce. We recommend making ...

Recipe: The Only Mustard Sauce Recipe You'll Ever Need Everyone needs a basic red wine reduction in their arsenal if only to ...

Deglaze the pan with the balsamic vinegar and red wine. Add the butter and redcurrants and reduce the sauce for a couple of minutes. Remove the duck from the oven to rest, then slice on the diagonal.