Learn the Best Way to Grill a Hanger Steak and finish it with a decadent red wine reduction sauce. Hanger Steaks are an ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

A juicy piece of steak is rarely complete without a sauce to smother over it. While we may dabble with a red wine reduction, buttery garlic mushroom sauce, or even some spiced dark chocolate ...

a béarnaise sauce, or a red-wine reduction with cold butter, would taste great. Wrapping the filet in bacon also adds flavor and fat. This cut is actually two steaks — the New-York strip and ...

Sear this steak in oil with some salt and pepper ... Anything fat-forward, such as browned butter and sage, a béarnaise sauce, or a red-wine reduction with cold butter, would taste great.