Plus, it helps add color and texture to the sauce. Remember ... Pour in half of the red wine and the cloves. Let it start to boil. 5. Reintroduce the lamb and pour in the rest of the wine and ...

Cutting Board and Knife for chopping all the onions. A whisk to make the most smooth sauce is needed. We love to serve this slow cooked lamb leg in red wine and onions recipe with a piping hot side of ...

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

Pour the stock and the red wine mixture into the pan with ... Add the Worcestershire sauce, redcurrant jelly, mint sauce and soy sauce. Return the lamb to the pan, along with any resting juices.

I am currently breastfeeding and received a beautiful bottle of Red Wine, I was looking for a way to enjoy my wine without drinking it. I love cooking so thought it would be nice make a delicious ...

Chef Dustin Valette, of Valette restaurant in Healdsburg, Calif., shares his recipe for seared lamb loin with a sauce of fresh currants and red wine, caramelized onions and lamb's lettuce. Wine ...

Season the lamb with sea salt and pepper ... Stir in the flour and cook for a minute, add the red wine and reduce by half then add the stock and Worcestershire sauce. Whisk until the flour ...