Now all that's left is to choose the perfect wine to serve alongside your lamb masterpiece. Wassam Baki, Executive Chef at ...

until all the pieces of lamb are well browned. Don't crowd the pan; cook in batches if necessary. Transfer to a casserole dish and set aside. Add the tomato puree and red wine to the pan and bring ...

I am currently breastfeeding and received a beautiful bottle of Red Wine, I was looking for a way to enjoy my wine without drinking it. I love cooking so thought it would be nice make a delicious ...

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

Cutting Board and Knife for chopping all the onions. A whisk to make the most smooth sauce is needed. We love to serve this slow cooked lamb leg in red wine and onions recipe with a piping hot side of ...

Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

Chef Dustin Valette, of Valette restaurant in Healdsburg, Calif., shares his recipe for seared lamb loin with a sauce of fresh currants and red wine, caramelized onions and lamb's lettuce. Wine ...