Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Miso paste, a staple in Japanese cuisine ... adding a dose of beneficial probiotics to your meal. Just a teaspoon of white or yellow miso in cookie dough or cake batters amplifies sweetness ...

Misomebore offers something unique – miso soups made with miso paste from all 47 prefectures of Japan. This allows customers to explore the diverse world of miso, from white to black, red to barley ...

Dashi Stock: The foundation of Japanese soups, made from kombu (seaweed) and bonito flakes. Miso Paste: Choose white miso for a milder flavor or red miso for a bolder taste. Combine 4 cups of water, 1 ...

The salty-sweet, umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker miso pastes and won’t overpower the other flavors.

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.