Chicken pot pie is an American classic, but it's always fun to try out new twists. Ree Drummond adds a special boozy ...

Whether you’re baking a deliciously classic pie recipe or one of your own creations, you know how crucial it is to get the pie crust just right. Without a stable foundation, you’ll be left with ...

With its buttery, flaky crust ... pie is no exception. If you're looking to impress dinner guests or simply spice things up in the kitchen, try taking a page from the Pioneer Woman herself, Ree ...

Return the crust to the oven and bake until it is set, dry, and very lightly golden, 5 to 7 minutes more. If your pie recipe calls for baking the filling, you can add the filling to the partially ...

It tasted fine, but it didn't bring the wow factor I found with the more elaborate, flavorful recipe from Ree Drummond. Follow us on: ...

I tried making Ree Drummond's baked butternut-squash mac and cheese. The Pioneer Woman's recipe calls for roasted butternut squash, onions, and breadcrumbs. I thought the recipe was very flavorful, ...

To blind bake (pre-cook): Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake in a 400˚F oven until the edges are lightly ...