A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...
Rabbi Moshe New, Shliach and director of the Montreal Torah Center, reflects on Simchas Torah 5738 with the Rebbe. He recalls the Rebbe’s famous Sicha delivered from his room on Motzei Yom Tov via ...