When you're craving a flavorful, spicy, shareable, and filling dinner, it's hard to beat a Mexican restaurant. There is just ...

When it comes to Mexican cuisine, refried beans are always part of the equation. While they're seldom the star of the show, ...

By using canned beans, you can skip a step in the process of making refried beans from scratch without sacrificing any of the ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Pinto beans need soaking for several hours ... water without any salt (which toughens the skins). When bought canned, the beans are already cooked and only need draining and rinsing before heating.

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

(Or use a can of refried beans, heated and thinned out with a little stock.) To make corn chips at home:Cut corn tortillas or flat breads into triangles (you can also use flour tortillas), toss ...