When it comes to Mexican cuisine, refried beans are always part of the equation. While they're seldom the star of the show, ...

By using canned beans, you can skip a step in the process of making refried beans from scratch without sacrificing any of the ...

While they are convenient and affordable, refried beans often come out of the can gloopy, underseasoned, and underwhelming. Achieving the perfect balance between taste and texture can be difficult to ...

Others are just as good when you buy them. Refried beans are one of those special exceptions, because while making them at-home can be pretty easy (especially if you have 30 minutes to spare), there ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...

"The high fiber content in black beans—about 15 grams in a one-cup serving—can be helpful for managing cholesterol levels," ...

(Or use a can of refried beans, heated and thinned out with a little stock.) To make corn chips at home:Cut corn tortillas or flat breads into triangles (you can also use flour tortillas), toss ...