Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

Soup often comes to mind when summer gives way to sweater weather. It’s delicious, usually pretty easy to make, works well ...

Trying out vegan recipes for the first time? Give these 10 high protein vegan recipes to make for Veganuary a try.

From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.

Miso caramel eggplant is a flavorful dish that turns eggplant into a tender, caramelized delight. The marinade — made from miso, sesame, and maple syrup — balances savory and sweet flavors perfectly.

Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer taste). Finish with an optional drizzle of chili oil, and you have a ...

The beauty of miso soup lies in its versatility. While each region of Japan has its favorite way of preparing it, and every family has their special recipe, good miso soup always comes down to the ...

There's nothing quite like the feeling of digging into a hearty shepherd's pie in the evening. Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of ...

What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

It’s a time-tested recipe (from 1993!) that uses tahini, soy sauce, nutritional yeast, and other seasonings to coax out the umami in this naturally cheesy food. This amazing dairy cheese substitute is ...