For that authentic restaurant-style egg drop soup taste, consider adding 1/4 tsp of MSG to enhance the flavor. Step 3 Turn the heat down to low and slowly stream in the beaten eggs while stirring ...

It's easy to see why egg drop soup is on every table at many Chinese American restaurants: It's not only fast and easy to make with staples that every well-stocked restaurant kitchen has on hand ...

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

And if you want to eat it at home, try our 15-minute homemade egg drop soup recipe. Wonton soup does have many similar ingredients to egg drop soup. For example, it also contains a base of chicken ...

This hearty and filling corn soup is rich with shreds of tender chicken and flavoured with ginger, soy sauce and sesame oil.