Place bag of ribs in a shallow baking pan. Bake at 225°F for about 3-5 hours or until the internal temperature reaches 200°F with an internal thermometer. Remove baking pan from oven. Pierce roasting ...

While I wish it could be endless summer, there comes a time every year when it's just too chilly to cook ribs outdoors.

Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish.