Nominations for Japan’s buzzword of the year were released on Tuesday, revealing the trends and conversations that dominated ...

So you've noticed that your rice cooker has a setting labeled "cake." What does this mean? Can you really bake a cake with ...

A restaurant not far from Yokota Air Base, Japan, serves food grown using fertilizer-free farming, meaning its menu is free ...

The poke bowl, a dish hailing from Hawaii, has won over taste buds worldwide with its freshness and versatility. This dish ...

Run by Hawker Duo Xavier Lim & Ong Weijie, Meat and Rice offers fusion braised meat rice bowls. The brand originally started off as a home-based business, as the duo wanted to get a feel of the F&B ...

My brown-rice-based grain bowl consumption has skyrocketed since ... (The cups are modeled after the gō, which is a traditional Japanese unit of measurement for a single serving of rice or ...

At Canning Vale Markets, Sunlong Fresh Foods chairman Sun Weimin (Mark Sun) has built the answer: Hello Spice, a “loose-change” canteen that’s dishing out fresh noodles at wallet-friendly prices.

It's hard to beat the umami-rich tang and versatility of Japanese BBQ sauce. But there's one small-batch brand that customers ...

Rick Winterson  It’s always a pleasure to welcome new enterprises to South Boston.  One of these, with the picturesque name ...

The Kyoto Whopper uses Japanese-grown rice, but not in the way that we’re used to seeing. Whereas typical “rice burgers” use rice as substitutes for the bun, the Kyoto Whopper has a rice patty in ...

This little-known Japanese restaurant in Illinois serves up sushi so fresh and flavorful it will leave you craving more. Each ...