Run by Hawker Duo Xavier Lim & Ong Weijie, Meat and Rice offers fusion braised meat rice bowls. The brand originally started off as a home-based business, as the duo wanted to get a feel of the F&B ...
¼ teaspoon salt ½ cup water 1 ½ cup Japanese rice, cooked to fluffiness Add the salt to the bowl of water. Wet your hands with the salted water, pick up a handful of cooked rice, still hot but cooled ...
My brown-rice-based grain bowl consumption has skyrocketed since ... (The cups are modeled after the gō, which is a traditional Japanese unit of measurement for a single serving of rice or ...
At Canning Vale Markets, Sunlong Fresh Foods chairman Sun Weimin (Mark Sun) has built the answer: Hello Spice, a “loose-change” canteen that’s dishing out fresh noodles at wallet-friendly prices.
The Udon Helmet was developed by Kawasaki Kako KK, a manufacturer of plastic products based in Kanonji, Kagawa Prefecture, which used its plastic processing technologies and playful sensibilities when ...
Craving Japanese? Head to Japanese Rice Bowl for a classic Gyudon. Prefer local flavours? Try the Set Nasi Sup Tulang (RM14) at Hari-Hari Sup, the Signature Chilli Pan Mee (RM11) at Nanyang Pan Mee, ...
Preheat oven to 450°F. Stir together rice, scallions, capers, and 2 teaspoons of the salt in a large bowl. Whisk together lemon juice and olive oil in a small bowl; stir half of lemon juice ...