Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

As a Canadian company offers $47 billion, some fans of the Japanese-owned convenience chain question whether the bidder ...

So you've noticed that your rice cooker has a setting labeled "cake." What does this mean? Can you really bake a cake with ...

Craving for Japanese curry? With our curated guide, here are the best Japanese curry spots in KL and Selangor you should ...

At Canning Vale Markets, Sunlong Fresh Foods chairman Sun Weimin (Mark Sun) has built the answer: Hello Spice, a “loose-change” canteen that’s dishing out fresh noodles at wallet-friendly prices.

Thalia is a features reporter for North San Antonio, Northeast San Antonio Metrocom and New Braunfels editions of Community ...

October 16 marks World Food Day. China has continued to prioritize food security, as it feeds over 1.4 billion people with only 9 percent of the world's arable land.

If you’re treating yourself to a meal outside of the dining hall, the last thing you want is to spend $15 on an average, ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Billion Bowls at Hong Lim Food Centre offers affordable, flavourful Japanese donburi and ramen, crafted by an ex-Mikuni ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds ...

Preheat oven to 450°F. Stir together rice, scallions, capers, and 2 teaspoons of the salt in a large bowl. Whisk together lemon juice and olive oil in a small bowl; stir half of lemon juice ...