Rice pilaf is a dish that every Ukrainian family knows about. But despite its popularity, problems with cooking arise quite often. The reason is that the cereal has a special texture, and to make it ...

Stranded in the Butz-Carruth Recital Hall, 23 students fought vigorously to outwit, outplay and outlast the other contenders. The battle to be in the Rice Pilaf Comedy Club went down on Sunday, Sept.

or holiday rice pilaf, and rice pudding. Despite my love for the grain, I can never quite cook it right. It always comes out mushy, stuck together, and overcooked. Because of that, I was dubious ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Cover the pan and place in the preheated oven for 15–18 minutes, or until the rice is fluffy and all the water has been absorbed. 6. To finish the pilaf, top with the buttery almonds, 15g coriander ...