For this recipe, I've combined juicy baked chicken meatballs with a creamy garlic-thyme mushroom sauce that's easy to make ...

Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

With the ghee in one hand the rest of the cauliflower from the Keralan fried cauliflower in the other, Alice cooked up this one-pan pilaf.

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

A Bite to Eat with Alice is a new nightly cooking show on the ABC, focusing on sustainable, attainable recipes for the modern Australian kitchen. In every episode, internationally acclaimed ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. Koshihikari rice has for generations been the ...

The article highlights several recipes such as Mutta Curry ... Garnish with fresh coriander and serve with rice or chapati for a hearty meal. Egg Dosa Egg Dosa is a nutritious twist on the ...

Stranded in the Butz-Carruth Recital Hall, 23 students fought vigorously to outwit, outplay and outlast the other contenders. The battle to be in the Rice Pilaf Comedy Club went down on Sunday, Sept.