What's the best rice cooker for 2024? Rice makes the perfect side dish for so many different meals, and there are many different ways to spice it up or prepare it. Cooking rice may seem ...

With the ghee in one hand the rest of the cauliflower from the Keralan fried cauliflower in the other, Alice cooked up this one-pan pilaf.

This soup, which combines tender chicken, delicate orzo and citrusy goodness ... any small whole-grain pasta works, choose the seasonings you like best and add in whatever veggies you prefer ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

or holiday rice pilaf, and rice pudding. Despite my love for the grain, I can never quite cook it right. It always comes out mushy, stuck together, and overcooked. Because of that, I was dubious ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. Koshihikari rice has for generations been the ...