Rice pudding is now shaking off that notorious status, which fits in with a broader pattern of change, according to Roberta Hall McCarron of The Little Chartroom in Edinburgh.
Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is definitely having a moment. Top chefs are helping the classic nursery ...
Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...
Let it cool to room temperature before putting it in the fridge. When you are ready to serve, lightly whisk the cream until it is at the soft peak stage and stir it into the rice pudding.
Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.