Farokh Talati, the head chef at St John Bread and Wine, says “I didn’t realise rice pudding ever went out of fashion.” The core recipe at the Spitalfields restaurant remains the same ...
says “I didn’t realise rice pudding ever went out of fashion.” The core recipe at the Spitalfields restaurant remains the same, but they alternate between serving it hot and cold ...
It’s the most wonderful time of the year…mango season! To celebrate, Colin’s making a coconut rice pudding with caramelized mango and pistachios. Mangoes have never tasted so good. Bring coconut cream ...