Crowd-favourite stall at Restoran Alam Damai, serving dai chow food for over 40 years appeared first on SETHLUI.com.

A delicious dessert made by roasted vermicelli, milk, few dry fruits and cardamom powder. An flavourful snack made by mixing scrambled eggs, cooked vermicelli, mashed avocado,chopped onion and ...

This Diwali, try these five delectable sugar-free recipes tailored for diabetics that allow you to enjoy the festival ...

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

Pho gets its flavor from star anise, which “has antiviral properties, making it great for supporting immunity during cold and ...

If you are not fond of rice or vermicelli payasam, then you can try parippu (moong dal) payasam that is a favourite among Malayalis.

The antioxidants and vitamins in custard apple make it a healthy and delicious treat. Click here for the recipe. Made with vermicelli instead of rice, seviyan kheer is a lighter option that is still ...

Get the Recipe: Shrimp and Broccoli Stir Fry This chicken fried rice recipe is a game-changer, combining tender chicken, peas and carrots, and leftover rice into a Chinese takeout dish that's bursting ...

This is one of those recipes that's barely a recipe, which means it's one of our favorite kinds of recipes. It's a simple ...

Asian Turkey Lettuce Wraps Inspired by PF Changs’ famous recipe, these Asian Turkey Lettuce Wraps are quick, easy to make and are full of so much flavor! One thing is certain here – you will get the ...

The quintessential kheer, rice kheer is a creamy delight that combines the goodness of rice and the richness of full-fat milk. Cooked slowly to achieve a thick consistency, it’s flavoured with ...