Cook the rice in the rice cooker. Put the XO sauce in a fine sieve placed over a bowl and drain off as much oil as possible (reserve the oil; it can be used to stir-fry vegetables). Mince the ...
Using a hand blender, process the sauce until smooth, adding more salt and freshly ground black pepper if required. To serve, place a spoonful of the rice onto a serving plate, arrange the trout ...
Chef Rottem Lieberson adds an exciting twist to the classic chicken patties in red sauce, taking us to new flavor horizons. To the chicken patty mixture, she incorporates rice, giving them a light ...