Cooking rice may seem straightforward, but achieving that perfectly soft, fluffy texture on the stove can be tricky. A good rice cooker will often do it faster than cooking it yourself and make it ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

From cutlery that's now considered crucial to appliances that have revolutionised the way we cook, these genius food inventions were all fiercely mocked when they first appeared.

Carolina Gold rice — brought to America in the 1700s ... stir with hot stock that you keep heated on the stove. “You have to taste as you go,” Dunsmoor says. “What you’re really looking ...

Somebody also wiped his nose, then went back to making food without washing hands at one of the 14 restaurants on the list.

Devotees across Bihar celebrate Kharna, observing auspicious rituals with kheer and roti before starting a rigorous 36-hour ...

Jackson Holliday has been trying different things in his time off from the field, with his wife Chloe Holliday documenting ...