Broiled beef tenderloin with asparagus and roasted red onion vinaigrette ... Of course, you can also be served it with a ...

Image credit: Spier This celebratory whole beef fillet is an elegant centrepiece, perfect for your next festive dinner. It’s quick to prepare, with a make-ahead red wine sauce for convenience.

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

If you’re looking for an impressive holiday main dish that’s simple to prepare yet packed with flavor, a perfectly roasted beef tenderloin ... of creamy horseradish sauce, a fresh arugula ...

Red Onion Marmalade is served with Delia's recipe for Pot-roasted Beef in Red Wine - see recipe below. T... Red Onion Marmalade is served with Delia's recipe for Pot-roasted Beef in Red Wine - see ...

Holiday meals are about bringing people together—why not do it with fun, new recipes? This list includes both light and ...