2. While the oven heats up, chop the parsley and set it aside for garnish. Then, prepare your carrots by cutting them down to ...

Roasted spicy carrots with salt, thyme, and a slight char from roasting olive oil, topped with bright green cilantro and a ...

Roasted carrots make a delightful side dish that combines sweetness with a touch of savory warmth. With their caramelized ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Roasted with harissa, finished with hot honey and paired with a shawarma-inspired sauce, Nathaniel Smith’s hot honey harissa ...

If you want to fully lean into fall flavors, try making cinnamon roasted carrots. The spicy warmth of the cinnamon pairs gorgeously with the earthy sweetness of the carrots, which is reinforced by ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...