Put the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and the chicken is cooked through. (To check, pierce the drumstick at its thickest part ...
Put the drumsticks in a large pan and pour water ... star anise and cornflour in a large bowl and mix well. Pat the chicken pieces dry and mix into the sauce. Lay onto the tray in an even layer ...
If not, put a few chunks of carrot, red onion or both on the bottom of a buttered roasting tin (choose one that the bird will fit into snugly) and sit the chicken on them. Roast for 20 minutes on ...
Still figuring out what's for dinner this week? If you have some chicken thighs or drumsticks in the fridge we have some easy options where your oven does most of the work. If you've never tried ...
Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes. Using tongs, turn chicken to its other side and roast 20 minutes more.