Pro tip: Be sure to pat the baby carrots dry before starting the recipe. If they’re wet, they’ll steam rather than roast in the oven. It's a perfect side dish for Thanksgiving, Christmas ...

2. While the oven heats up, chop the parsley and set it aside for garnish. Then, prepare your carrots by cutting them down to ...

Parmesan carrots are a delicious side dish that can be the star of the show at any family dinner or holiday gathering.

these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6. Trim the carrots and peel, if you prefer. Cut any particularly ...

Preheat the oven to 220C/200C Fan/Gas 7. Tip the carrots, parsnips and onion into ... Scatter with the lemon thyme and some black pepper. Roast for 40 minutes. Scatter over the flaked almonds ...

Smashed carrots are roasted in a hot oven to increase their natural sweetness ... or you can skip the prep and use pre-cut baby carrots instead. Parmesan cheese: Three tablespoons of grated ...

Carrots roasted in a moderately hot oven for almost an hour become super-sweet and almost meltingly tender. We start them coated with olive oil but drizzle them with melted butter partway through ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

Salt brings out the flavour of sweet baby carrots. There’s no need ... Place the carrots into an oven dish. Drizzle with oil and season. Roast for 20 minutes until golden. Cool to room temperature.

SAN DIEGO — You'll be amazed at how well the curry and carrots go together, especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2 ...

Preheat oven to ... celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer and roast on center rack ...