like bits of bone shards and blood, and result in a clear rather than cloudy pho broth, which Tasting Table writer Luna Regina describes as "off-putting." Another tip I wish to impart is to roast the ...

Place seasoned beef ribs, bone-side down, over bed of vegetables and aromatics. Pour beef broth into bottom of roasting pan. Roast in oven until fork tender and meat pulls easily away from bone ...