Whether you're bringing food to a potluck or hosting this year's festivities, these foods are all sure to be crowd-pleasers.

Our Delish-exclusive recipes are hard to beat, and that absolutely goes for our amazing recipes for side dishes, like salads, ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

But if you’ve been following a Mediterranean diet, which has been rated the top diet overall by U.S. News & World Report’s panel of experts for many years, you can easily adjust your Thanksgiving ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Looking for an easy side dish that’s sure to please? Try these honey-glazed carrots! With a simple mix of honey and fresh ...

It also helps the turkey absorb more liquid, resulting in a juicier roasted bird. Should you dry turkey after brining? Once the turkey has been brined in the fridge for 12 to 24 hours, remove it ...

Roasted with harissa, finished with hot honey and paired with a shawarma-inspired sauce, Nathaniel Smith’s hot honey harissa ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Mix everything thoroughly, and let the salad marinate for at least 30 minutes. Add toasted sesame seeds to the salad. Mix ...

I love cooking and trying new dishes so each week I'm attempting a new recipe - sometimes with my own twist - that I've ...

Turn off the heat. Use an immersion blender and blend directly in the pot, or blend in batches in a stand blender until ...