This simple and fresh Salmon with Dill Sauce uses Greek yogurt as a base to make a tangy, creamy sauce that deliciously complements the roasted salmon. With just 7 ingredients and in under 30 ...

Pureed carrots and chile flakes enrich ... Serve garnished with a dollop of yogurt or a drizzle of olive oil and a sprinkle ...

In this collection of recipes, we’ve rounded-up our ... the star treatment with these citrusy candied carrots paired with yogurt sauce. Season them with freshly grated ginger and ground cardamom ...

Before serving, remove carrots from refrigerator and let sit at room temperature for 10 minutes. Stir in half the chermoula sauce and season ... grilled meat, or roasted vegetables.) ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...

This Salmon Wrap is hearty and delicious, packed with tons of flavor from a quick Greek yogurt sauce and fresh veggies that perfectly complement the garlic roasted salmon. In this recipe you will ...

Serve fish and carrots on 2 pretty plates with carrots. Drizzle with yogurt sauce or serve the sauce ... Fresh Ideas and Modern Recipes for Cooking With and for Each Other by Sarah Copeland ...

This cranberry sauce is a little sweet and a little tangy ... Make balsamic-honey roasted carrots for an easy, elegant holiday side dish. You'll need carrots, oil, balsamic vinegar, honey and ...

Roast until caramelised (1¼ hours). Transfer carrots to a platter, drizzle with a little hemp seed sauce, scatter with onion and coriander, and sprinkle with remaining toasted hemp seeds. Serve with ...

The fruit is versatile. And there’s nothing like a cranberry to give a burst of flavor to dishes both sweet and savory. Full ...

Place the quartered onions, carrots ... sauce with a spoon until nearly smooth, leaving a few chunks in the mixture, then season, to taste, with salt. Switch off the oven and remove the roast ...