This recipe from The Forked Spoon blogger Jessica Randhawa is easily adaptable by swapping in sweet peas or butternut squash for any of the vegetables and is sure to be a simple crowd-pleaser for ...

Roasted Red peppers and eggplant for Ajvar. Tasty spread popular in the Balkans Serbia Macedonia Bosnia and Croatia olive oil is poured into lasagna. Traditional italian food. Baked eggplant, tomatoes ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Pizza can be customized with different types of toppings, crust, and even sauce. Before using tomato sauce for homemade pizza ...

Serve it with dipping sauces for a fun, shareable dish. Vegan Eggplant Parmesan Stacks. Photo credit: My Mocktail Forest. These stacks layer slices of roasted eggplant with tomato sauce and vegan ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Italian cuisine is regarded as one of the finest in the world for good reason. Among the pastas and pizzas, many other ...

Switch Up Your Veggies: While Oliver already includes many of the prime roasting veggies in this dish, potatoes, carrots, ...

This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...

4. Put on a parchment greased with vegetable oil. 5. Pour oil on top and put in the oven for 15 minutes at 200 degrees. 6. Mix diced tomatoes and onions, dill, grated cheese, egg, sour cream, mustard, ...