Garlic is a staple in kitchens worldwide, celebrated for its distinct flavors, rich aromas, and numerous health benefits.

Washington D.C. has an abundance of restaurants that are open for Thanksgiving day, with some of them even serving special ...

Uses: This garlic is ideal for daily cooking as it may be roasted, sautéed, or included raw in salads and dressings. It keeps longer in the pantry than softneck garlic. Appearance and ...

After 5-10 minutes, peel off the blackened skin and scrape out the seeds. 3 Tear or chop the pepper and chilli flesh into small pieces and place in a jar with the mayonnaise, lemon juice and garlic.