If you’re looking for a recipe that’s as easy to make as it is delicious, look no further than this Roasted Garlic Pork ...

Pour this jerk marinade over the tenderloin and rub it in well. Place the green beans and onions in a big bowl and pour 1 ...

While pork is only the third most consumed meat in the U.S. per capita, at 51.1 pounds per person annually, per Statista, its popularity shows no sign of waning. Certainly bacon has a cult ...

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

I don’t remember anything that was on my plate other than slices of grilled pork tenderloin. The meat was so incredibly good—juicy ... Prepare the chicken or pork as you typically would—it works well ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.