Defrost, loosely wrapped, in the fridge, allowing five hours per 450g/1lb. Pork joints can be roasted long and slow at a lower heat, or fast at a higher heat. Braising and pot-roasting can be used ...
Remove the pork roast from the oven and transfer to a cutting ... To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly.
Marinate the Pork: Heat olive oil over medium-high heat in a large oven. Pat the pork dry with paper towels, season with salt and pepper, and set aside. Toast the spices (cinnamon, paprika ...