I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...

To make the pasta sauce, drain the cashew nuts, then put the cashews, red pepper, sundried tomatoes ... Stir through the roasted tomatoes and mushrooms. Serve topped with some fresh parsley ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce ... splash of red ...