Tip the tomatoes, garlic, onions, courgettes, chillies and herbs into a large roasting tray and drizzle over the oil and vinegar. Season well. Roast for ... The sauce will keep in airtight ...
Crush the garlic cloves with the side of your knife, leaving them in their skins. Add to the tray with the cherry tomatoes ... and pop the tray into the oven. Roast for 40–45 minutes, until ...
Set aside to cool. Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated ...